Bread: the ultimate challenge

Suzi opened the oven door, sliding the tray inside.

Everything —the Bolognese, the chicken parm with homemade sauce, the red velvet cupcakes for Valentine’s Day, the chicken tarragon in the cast iron pot — was all the prelude to this.

If all went well, approximately 35 minutes later, she’d be pulling out two tasty loaves of honey whole-wheat bread.

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